Site Navigation

Breakfast Caprese with Pesto

This filling egg-white omelet has only 121 calories per serving, but packs a whopping 18 grams of protein to start your morning right. Make it extra-special with this easy homemade basil pesto.

Breakfast Caprese with Pesto

Breakfast Caprese with Pesto

Breakfast Caprese with Pesto

Share it!
By: Team Beachbody
Posted in: Breakfast, Recipes
1 serving
Prep Time
5 min.
Cook Time
5 min.


  • 4 large egg whites (½ cup)
  • Nonstick cooking spray
  • 1 slice medium tomato
  • ½ oz fresh mozzarella cheese (sliced)
  • ½ tsp. prepared pesto sauce


Here are your instructions:

  1. Place egg whites in a medium bowl; whisk to blend. Set aside.

  2. Heat medium nonstick skillet lightly coated with spray over medium-low heat.

  3. Add egg whites; cook for 1 minute. Do not stir. As eggs set, lift edges, letting uncooked portion flow underneath. Cook for 3 to 4 minutes or until set.

  4. Top with tomato, cheese, and pesto. Gently fold in half.

Recipe Notes

Breakfast Caprese with Pesto

Share it!

Breakfast Caprese with Pesto Nutritional Data

The following two tabs change content below.
Our mission is to help our community as a whole connect with readily available resources to restore our active an inactive military families forge the bond in their life with their families.

Latest posts by lucia1214 (see all)