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Homemade Corn Bread With A Twist


Some Southern Comfort

When we lived in Alaska I met some amazing ladies . They showed me some amazing things with recipes . We would get together whenever we all need some mommy time . Bonus is our kids would let some of that energy out . Best of both worlds right . We would do a potluck deal as far as food .
Bring On The heat
That kitchen would be full of food . So does the recipes on how to do them . I love to cook but this was something different . I will tell you all those lady’s love heat . First time I tried it . I felt the heat and my mouth was on fire . Everyone laughed and from then on they always made me one with less heat .

Bring it back home

When it was time to leave . I came home with some mad scientist recipes . My family could not wait to eat my food . I course I had to put a little spin on it . Yes I know . Something about getting your hands on a recipe . Making it your own is what I love to do .Especially with recipes and food as well .I love the look your loved ones get after they take the first bite .They like the new changes or it maybe even better than before . The sky’s the limit when it comes to food .

What You Need :
1 cup sugar or 1/3 cup stevia
1/4 of a cup of vegetable oil or coconut oil
1 cup of cornmeal
1 cup of all – purpose flour
1 teaspoon of salt
1 cup of buttermilk
1 large egg
2 teaspoon of baking powder
1 teaspoon of vanilla
8×8 pan

Make sure to spray some coconut oil spray or butter spray.Preheat the oven to 400 degrees for 25 mins or till a knife comes out clean .
Make sure after it cools down that you cover with aluminum foil .


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