Meatloaf With An Italian Twist

Breakup With Italian Food
I have a huge craving for Italian food . It is my achilles heel for me . That’s the biggest struggle when you make a change . Making fresh food taste good . Getting it into your head that food is fuel . Having an emotional tie to food is another part of the puzzle for me . First I had to take down the taste . If it taste good your gonna eat it . Right ? Of course and who does not like meat balls ? Everyone loves them . What’s a meatloaf but a bigger version of a meat ball .
Mad Scientist Time
The Recipe:
1 pound of ground turkey
1/2 pound of ground beef
2 tablespoon of Parmesan cheese
1 tablespoon of himalayan salt
1 teaspoon of oregano
2 teaspoon of onion powder
2 teaspoons of garlic powder
1/4 of a cup of parsley flakes
A jar of pasta sauce (classico for me )
Preheat oven to 375
Form into a nice loaf or shape of a football
Place in oven and cover with foil for 45 mins
Uncover meatloaf and pour pasta sauce over it
Place back in oven for another 20 mins
Then take out and let cool for 10 mins and serve


lucia1214

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