Bell Pepper and Cabbage Slaw
Add color and crunchy veggies to your barbecue this summer with this delicious recipe.
Ingredients:
- 1 medium cabbage, shredded
- 1 medium green (or yellow) bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 medium red onion, chopped
- ¼ cup rice wine vinegar
Instructions
Here are your instructions:
Sea salt and ground black pepper (to taste; optional)
Combine cabbage, bell peppers, onion, and vinegar in a large bowl; mix well.
Season with salt and pepper if desired.
Cover and refrigerate for 1 hour before serving.
Recipe Notes
Credit: Team Beachbody
The following two tabs change content below.
lucia1214
CEO at Stephanie380
Our mission is to help our community as a whole connect with readily available resources to restore our active an inactive military families forge the bond in their life with their families.
Latest posts by lucia1214 (see all)
- Your Flour Chooses - March 10, 2023
- Coffee Time - March 3, 2023
- A Plate Full of Colors - February 24, 2023
