Coconut Mango Chia Pudding
Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk makes it extra rich and fresh (or frozen) mango gives it the flavor of the islands.
Ingredients:
- 2 cups unsweetened coconut milk beverage
- 2 tsp. raw honey
- ½ cup chia seeds
- 2 medium mangos, chopped
Instructions
Here are your instructions:
Combine coconut milk, honey, and chia seeds in a medium bowl; mix well.
Cover bowl; refrigerate for at least 4 hours or overnight, mixing after 2 hours.
Before serving, layer chia seed mixture and mangos in small serving glasses or bowls.
Recipe Notes
Credit: Team Beachbody
The following two tabs change content below.
lucia1214
CEO at Stephanie380
Our mission is to help our community as a whole connect with readily available resources to restore our active an inactive military families forge the bond in their life with their families.
Latest posts by lucia1214 (see all)
- A New Day A New You - January 12, 2024
- Hello 2024 - January 5, 2024
- Food Prep Time - December 29, 2023
