Grilled Watermelon Wedges
The next time you fire up the BBQ, throw some wedges of watermelon on the grill! Cooking it this way enhances its sweetness and adds a touch of smoky flavor.
Ingredients:
- ¼ medium watermelon, rind washed, cut into 1¼-inch thick wedges
- 1 tsp. sea salt
- 2 tsp. olive oil
Instructions
Here are your instructions:
Place cookie or baking rack over baking pan. Season watermelon with salt. Place on prepared rack. Let watermelon drain for 30 minutes. Rinse and pat dry.
Preheat grill or broiler on high.
Lightly brush watermelon with oil.
Grill or broil for about 2 to 3 minutes on each side, or until grill marks appear and watermelon softens slightly.
Recipe Notes
Credit: Team Beachbody
The following two tabs change content below.
lucia1214
CEO at Stephanie380
Our mission is to help our community as a whole connect with readily available resources to restore our active an inactive military families forge the bond in their life with their families.
Latest posts by lucia1214 (see all)
- A New Day A New You - January 12, 2024
- Hello 2024 - January 5, 2024
- Food Prep Time - December 29, 2023
