Site Navigation

Baked Vanilla Oatmeal with Nutmeg

Mix a few ingredients in seconds then put them in the oven. When you’re ready for work, your breakfast is ready to eat. And it’s delicious. Add a chopped apple for even more flavor, and delicious bites of fruit (this will change the nutritional profile).

Baked Vanilla Oatmeal with Nutmeg

Baked Vanilla Oatmeal with Nutmeg

Rating:
Share it!
By: Team Beachbody
Servings
Makes 8 servings, about ⅔ cup each
Prep Time
10 min.
Cook Time
40 min.

Ingredients:

  • Nonstick cooking spray
  • 3 cups old-fashioned rolled oats
  • 1½ tsp. baking powder
  • 1 tsp. ground nutmeg
  • ¼ tsp. sea salt (or Himalayan salt)
  • 3 cups unsweetened almond milk
  • 1 tsp. vanilla extract
  • 2 large eggs
  • ¼ cup unsweetened applesauce
  • 2 tbsp. raw honey

Instructions

Here are your instructions:

  1. Preheat oven to 400° F.

  2. Lightly coat a 2-quart baking dish with spray.

  3. Combine oats, baking powder, nutmeg, and salt in a medium bowl; mix well. Set aside.

  4. Combine almond milk, extract, eggs, applesauce, and honey in a large bowl; whisk to blend.

  5. Add oat mixture to milk mixture; mix well.

  6. Pour mixture into prepared baking dish.

  7. Bake for 35 to 40 minutes, or until top has browned.

Recipe Notes

Baked Vanilla Oatmeal with Nutmeg

Share it!

Baked Vanilla Oatmeal with Nutmeg Nutritional Data

The following two tabs change content below.
Our mission is to help our community as a whole connect with readily available resources to restore our active an inactive military families forge the bond in their life with their families.

Latest posts by lucia1214 (see all)

Comments

comments